Heritage Pizza Crust Recipe


You always want to watch something late at night that terrifies you. It's funny to watch you scream and turn on all the lights. But you chose the apartment with the most glass possible, so even your reflection scares you. You almost spend as much on glass cleaner as you do eating out. You almost spend as much time vacuuming up my hair as you do casting spells.On the nights you watch scary movies, I have to stand outside your door and keep guard. The whole time I am wondering what you are doing inside your room. You are probably brushing your long black hair as you practice enchantments. I wish my claws could run through them and tuck you into your queen-sized bed. I want to kiss you on your forehead and protect you from every boy that tries to enter your room. But, your boyfriend shows up randomly, and I have to growl to keep him on edge, but eventually let him in, or you will get mad at me. My growl is the only power I have anyways. You took the rest away. When you had friends over, you locked me in my room because you did not want me to ruin your party or embarrass you. Also, I think you forgot to feed me because I had this terrible rumble in my stomach. I had no choice but to start chewing on your things. I went into your closet and started eating up some old notebooks. Surprisingly, I found your spellbook. With my claws, I opened up to the spell you cast on me:Split iris veinWolfcat's fangStretching clawTwitching tailFeral fellFeline morphicTransform skinBurning broodBlood withinI read it in my head many times and tried to reverse it. I growled ferociously and attempted to voice the spell again and again. I made enough noise for your drunk friends to come barging into your room. You grabbed the spell book, shoved it under your mattress, and started hitting me with a pillow. You finally stopped when one of your friends said I was cute. It's flattering, but she's not you. You began telling the story of how you got me to your friends. Since I am your Wolfcat for eternity, I can not say I have not heard the story before. I dozed off as your friends started petting my stomach. The last thing I heard was them incredulously asking if you were the spawn of the devil. I woke up to them screaming as you brought a knife to their throats. What a terrible way to wake up. I licked your friend's lifeless bodies as you performed your little ritual. I had no idea why I was licking them, just licking, and licking. Man, I am hungry.Your sister came into town the next day and brought her own Wolfcat. I had to entertain him even though I just wanted to be with you. He was a fresh turner. He had only been a Wolfcat for nearly a week and still staring off into space. I tried to make small talk. I wanted to teach him how to growl at boys that tried to date your sister and identify the ones with evil intentions.You and your sister ordered pizza and ate on the floor. You talked about enchantments and tattoos you would get on your ass. You settled on a weed leaf. I really wanted you to reconsider. How I wish I could tell you how I felt about it, but I lost my ability to speak English.Your sister's Wolfcat continued to stare at the wall as she talked on her phone to her boyfriend. Even though you forgot to feed me again, you scratched and kissed me on the nose as I purred. I was too big to sit on your lap but I definitely would if I could. Your sister's Wolfcat suddenly rose to his full height and started walking towards your balcony. Our eyes followed him as he peeked over the railing, looked back at us, and jumped off causing a ruckus on the street. I do not think your sister ever turned around, but I am pretty sure a Wolfcat falling to death on South Lamar made VICE News.It was the third day you forgot to feed me. Maybe you should not have turned me into a pet if you were not ever going to feed me.When you were out one night, I went back into your room. I tried to dig your spell book out from under your mattress. After a good thirty minutes of scratching your sheets and comforter, I finally dug it out. I began to look for a spell that reversed the one you put on me. It's nice being your Wolfcat, but I think I want to try to be a man again. Instantly, your boyfriend barged in your front door, bringing in the smell of nachos. I think he forgot I was there, because he drank two of your beers and fell asleep on your couch while watching sports.I furiously looked through the spellbook for any sort of spell to become a man again before you came home. I found the section on enchantments about men and chose one that sounded like it could transform me back.I creeped into the living room to wake the couch potato. I took my claws to your boyfriend's throat and tried to force him to read the spell allowed. Because he was so dumb, it took him a second to figure out what I wanted. But, he eventually got the message as my teeth snarled, gnashed, and spat at him. He said it out loud as I closed my eyes and waited to turn back. Suddenly, you barged in, took one look at us, and threw up at your doorstep. I disappointingly looked down at my Wolfcat body and scratched your brand new couch to shreds out of frustration. Your boyfriend tended to you as you tried to make out with him. You grabbed his crotch and commented on his size. Apparently, I made him recite an endowment chant.Later that night, I stood above your bed and watched you both sleep. You were laying on your stomach, exposing the weed tattoo on your ass. I fainted, causing a heavy thud to wake you.I spent the next day in my kennel as punishment. With every second I spent in the confined space without your attention, I filled with rage. The worst part is the hunger. I think I am starving. I could eat anything.I wish I were in your room. I wish I were in your room. I wish I were in your room. I hate this. I hate my fur. I hate my claws. I hate what I've become. I hate your stupid black hair. I hate your dumb name. I hate your ass tattoo. I hate you.I howled loudly and scratched relentlessly. I wanted your whole apartment complex to know what you've done to me. I filled up with so much anger, the kennel could not hold me anymore and busted open. I headed to your room.What a surprise, you were watching another scary movie. Of course, the volume was too loud to hear me howl as you ate pizza out of the box on the ground. You were so engaged with the screen, and you forgot to look behind you. I reached out with my claws and ate you whole.Instantly, I turned back into the form of the man I was before, except bloody pieces of you were across my face. I saw myself reflected in a glass window and smiled with relief.Your boyfriend came in screaming. I slid him the last slice of pizza

recommended articles
Pizza  Man
Pizza Man
Pizza ManPizza Man is a 2011 American family action film directed by Joe Eckardt, written by Jonathan Kapoor and Marco Mannone, and starring Frankie Muniz and Diamond Dallas Page— — — — — —Pizza ContestThe Long Island Pizza Festival & Bake-Off is an annual charity event coordinated and hosted by LongIsland.com. The Festival has been featured on FoodNetwork TV's "All American Festivals," written up in The New York Times, spotlighted on local TV stations including News 12 and Long Island News Tonight— — — — — —Domino's Pizza, Inc. v. McDonaldDomino's Pizza, Inc. v. McDonald, 546 U.S. 470 (2006), is a decision by the Supreme Court of the United States involving claims for racial discrimination against the right to make and enforce contracts under 42 U.S.C. 1981, a key civil rights provision in U.S. law that was originally enacted as part of the Civil Rights Act of 1866. The Court ruled unanimously, in an opinion by Justice Antonin Scalia, that because agents of parties to contracts do not personally have rights under those contracts, they cannot state a claim under section 1981— — — — — —4 Peynirli Pizza"4 Peynirli Pizza" is a pop song by group Hepsi. It is the lead single to be released from Hepsi's latest album aka (101). The song is the only original song from the album.— — — — — —Benedetti's PizzaBenedetti's Pizza is a Mexican fast food pizza delivery and restaurant chain headquartered in Colima, Colima, founded by Felipe Baeza in 1983. It currently holds 106 franchised stores in 19 Mexican states. It is currently the largest pizza chain in Mexico. .— — — — — —Museum of PizzaThe Museum of Pizza is a pop-up exhibition of pizza-themed art that took place in Brooklyn, New York from October 13 - November 16, 2018. The Museum of Pizza otherwise known as MoPi hosted over 25,000 people in its 6 week run. The Museum of Pizza featured artwork by over 25 different artists including large-scale pizza-inspired custom installations by Adam Green, Shawna-x, Signe Pierce and Emma Stern, Gazoo To The Moon, and more. A group show titled "The Psychedelic Pizza Parlor" was curated by RJ Supa of Yours, Mine, and Ours Gallery (located in downtown Manhattan) and featured work from Sarah Bahbah, Hein Kohn, Adam Parker Smith. Andrew W.K.'s custom pizza guitar was also on display. The Museum also displayed 70 pizza boxes from Scott Wiener's Guinness World Record holding pizza box collection. The Museum of Pizza was produced by Brooklyn-based media company Nameless Network. Kareem Rahma was inspired by a cave system in Lebanon which served as the inspiration for the Museum's "Cheese Cave" exhibit. A preview party was held at the New Museum.— — — — — —Pizza box form factorIn computing, a pizza box is a style of case for computers or network switches. Cases of this type tend to be wide and flat, normally 1 to 3 inches or 4 to 9 cm in height, thus resembling pizza delivery boxes. The Data General Aviion Unix server was advertised in 1991 with the tagline "Who just fit mainframe power in a pizza box?", but most computers generally referred to as pizza box systems were high-end desktop systems such as Sun Microsystems workstations sold in the 1990s, most notably the SPARCstation 1 and SPARCstation 5. Other notable examples have been among the highest-performing desktop computers of their generations, including the SGI Indy, the NeXTstation, and the Amiga 1000, but the form factor was also seen in budget and lower-end lines such as the Macintosh LC family. The original SPARCstation 1 design included an expansion bus technology, SBus, expressly designed for the form factor; expansion cards were small, especially in comparison to other expansion cards in use at the time such as VMEbus, and were mounted horizontally instead of vertically. PC‑compatible computers in this type of case typically use the PCI expansion bus and are usually either a) limited to one or two horizontally placed expansion cards or b) require special low-profile expansion cards, shorter than the PCI cards regular PCs use. The density of computing power and stackability of pizza box systems also made them attractive for use in data centers. Systems originally designed for desktop use were placed on shelves inside of 19‑inch racks, sometimes requiring that part of their cases be cut off in order for them to fit. Since the late 1990s, pizza boxes have been a common form factor in data centers or industrial applications where rack space and density are critical. Servers in this form factor, as well as higher-end Ethernet switches, are now designed for rack mounting. Rack mount 1U computers come in all types of configurations and depths. The pizza box form factor for smaller desktop systems and thin clients remains in use, though it is increasingly being superseded by nettops or All-in-One PC designs that embed the already size-reduced computer onto the keyboard or display monitor.
Can I Eat Pizza Toppings on South Beach?
Can I Eat Pizza Toppings on South Beach?
Can i eat pizza toppings on south beach?lol im sorry, but why the hell would you order a pizza and only eat the toppings? thats like spending all your money on a huge tv, only to use the box. just buy healthy food that goes along with your diet.— — — — — —Pizza dough?Add together 1 cup of water, 2T of oil, 3 cups of flour (bread flour works best), 1t sugar, 1t salt, and 2.5t of yeast. Let rise for about an hour. You can cover it with a towel and set it outside if it is warm or you set in the oven on a very low heat (100). There is also a way to let it rise in a bread machine. Then roll out dough, add sauce, cheese, and toppings and cook in oven at 500 for approximately 10-12 minutes./There is also a box you can buy at the store complete with instructions— — — — — —What's a restaurant that's mainly known for one thing (ie. Subway, Pizza Hut, etcu2026) but is terrible at making it?Blimpie. It's a sandwich chain, whose menu is nearly identical to Subway's, but they suck at making anything more complicated than a cold sandwich. One time I watched them make a panini by putting just the bread in the panini grill, and meanwhile microwaving the ingredients for the sandwich filling. That's not how it's supposed to be done!Among pizza chains, Little Caesar's is unique in that they do not even pretend to make a quality product. Their advertising highlights two features. First, that you can walk in and pick up a pizza immediately, without having to phone ahead or wait for your pizza to be made to order. Yes, they actually brag about letting food sit under heat lamps. Second, that they put more cheese and pepperoni on their pizzas than other chains do--not better ingredients (as Papa Johns attempts to claim) but merely a larger quantity of cheap crap. Does this sound terrible? That's because it is.What is a restaurant that's mainly known for one thing (ie. Subway, Pizza Hut, etc...) but is terrible at making it?— — — — — —Pizza Hut has a new all natural pizza?That is the best question i have seen all day!!!!!!— — — — — —Was my pizza okay to eat? ?The fatal disease Pizzianus Italianus is in all pizza and the bacteria is only killed at 400 degrees. If you eat a pizza cooked at anything less, you are at risk— — — — — —What toppings do not belong on pizza?You are correct. Not only is that gross but it is an abomination. Whoever did that should have their tongue cut out. I am in an area where there is a large Italian-American population. They are almost exclusively Neapolitan as well - the people who invented pizza. I grew up with excellent pizza and became a "pizza snob." When I traveled to other parts of the country I found that pizza did not exist outside of the area where I grew up. They had things that they called pizza but they were not pizza. The were round, flat pieces of bread or cake with what looked like a kitchen garbage can dumped on it and baked. The following things belong on pizza as a topping. Nothing else does. In addition, no more than two toppings belong on a pizza. More than two clutters it and swamps the delicate flavor and texture structure. Toppings should be used sparingly. They should be "salted" or "sprinkled," not heaped on to form a separate layer: Garlic. Sliced very thin. Like the razor blade technique shown in "Goodfellas". Black olives. Not green olives. The latter have a flavor which is too pungent and will swamp the palette. Anchovies. Again, these are extremely strong and very salty therefore need to be used sparingly. Pepperoni. This is the king of pizza toppings. Only a good, Italian pepperoni should be used and it must be sliced very thin. Peppers. These must be thoroughly cooked or roasted, thinly sliced with no crunch left to them. Ideally these should be a type of bell peppers. If hot peppers are used they must be very mild so as as not to overpower the other flavors. Sausage. This must be Italian sausage, either sweet or hot, and must be carefully cooked beforehand. If it is a cased sausage, the casing must be split and opened up. Mushrooms. Fresh not canned. Well cooked and caramelized. "Extra" ingredients - ingredients which are already on the pizza but could stand to be added to: Oregano, Basil (fresh, whole leaves make a very nice topping) tomatoes (thinly sliced plumb tomatoes only - preferably San Marzano or Roma). In no case should so much cheese be added that it throws off the delicate balance of crust, cheese and sauce. That's all that belongs on a pizza. Anything else ruins it.
Easy Recipe for Pizza Dough Using Quick Rise Yeast?
By specifying "quick rise" I assume you are really saying that you do not want to wait a long time. Try my recipe below. It uses regular yeast and it works great. I do not use rapid rise because I like thin, crispy crust. Note: This is an easy recipe. I make it sound more complicated than it is (because I am one of those annoying detailed people :) Mix together . . . - 1 cup of warm (not hot) water - 1 pkg of yeast (regular, not rapid) - 1 teaspoon of salt - 1 teaspoon of sugar - 2 Tablespoons of liquid vegetable oil Add 2 cups of flour Mix with a fork approx 40 times (the dough will form a ball when done) Knead the dough approx 25 times. You can do it the fancy way (like bread) on the counter, but I just do it in the bowl. Lift the dough with your fingers and gently press it down with your knuckles. Works great. Cover with wax paper and let it raise for 20 - 60 minutes. If you want thin crust, wait 20 minutes. If you want thick crust, wait 60 minutes. If you want crispy crust, bake just the crust (without stuff on top) at 425 degrees until brown (approximately 20 minutes). Tips: - Before you bake, use a fork to poke pin-sized holes in the crust. - After about 10 minutes, I flip the crust over, then then I reflip it just prior to adding the "good stuff". You do not have to do this but seems to work well for me. Add the "good stuff" on of the hot crust top and bake for 10 - 15 minutes. Cut. Eat. Enjoy :)1. *MTG Question* How do I shuffle my deck thoroughly enough so I stop getting land screwed or land raped?divide your deck into 2 piles, mana pile and creatures/spell/instant pile! then put the mana pile belowe the other pile and start placing 10 mana's in the table (face down of course) so you can make 10 different piles. Then you put 2 cards from the top of your in top of the 10 (mana) piles so you will have 10 piles like this mana/creature/spell! Repeat this until you you finish with your deck then cut it or shuffle it again just a little bit, and you will get hands like this - Mana/Creature/Spell/Mana/Mana/Instant/Creature/Spell or somewhat like that!2. Looking for a good cake recipe?"This is a recipe from one of our family cookbooks. Coconut and nuts can be added." INGREDIENTS 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake mix 1 cup butter DIRECTIONS Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C). Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix. Bake for 35 to 45 minutes. This cake is best when served warm.3. lap top vs desk top?i prefer laptops ... they can be used as a desktop .. and hook up to desktop devices (printers, speakers etc.) and then you can move from a desk .. to a sofa/ bed .. wirelessly ... i would go with a lap top ... u can spend more money to get a bigger sized memory also hope that helps4. I need some kind of 'exciting' cookies for work... any ideas?You could make a classic peanut butter cookie, but do not put the x's on them before you bake. When they are still warm out of the oven, put a Hershey's Kiss on top of each one (press gently)5. How does a air craft battleship float ,its so huge ? ?a cubic foot of water weighs 62.4 lbs. if you put an object in the water the weighs 62.3 lbs or less that takes up exactly one cubic foot of space, it weighs less the water and the lighter object always floats on top of the heavier. sure some of the modern ships weigh millions of tons, but the water they displace weighs even more. its like a see-saw, put a 150 lbs on one side and a 50 lbs on the other, the lighter side will always be floating off the ground.
Greenwich Pizza
Greenwich PizzaGreenwich Pizza is a pizza and pasta chain in the Philippines. It founded in 1971 by Cresida Tueres. In 1994, Jollibee Foods Corporation acquired 80% of Greenwich shares. Then, in 2006, Jollibee bought out the remaining shares of its partners in Greenwich for PHP384 million, giving rise to a new company known as the Greenwich Pizza Corporation. The franchise experienced rapid expansion from the original 50 stores in 1994 to over 240 stores with an annual revenue of over PHP4 billion in 2005. Expanding further through 2011, the corporation had opened over 330 stores. Greenwich Pizza later became a brand managed by Fresh N' Famous Foods, a subsidiary of Jollibee Foods Corporation.— — — — — —For pizza deliveryPizza saverIn the US, many pizza boxes include a spacer made of heat-resistant plastic (usually polypropylene) placed in the middle of the pizza called the pizza saver (also known as "package saver", "box tent", "pizza table", or "pizza lid support"). This stops the box lid from touching the pizza and prevents cheese and toppings from sticking to the lid when it is being delivered. The pizza saver's origin goes back to a 1985 patent by Carmela Vitale. The pizza saver is often criticized for being a waste of resources as it is only used once and then thrown away. For this reason, ideas for its reuse are being developed. A pizza saver A pizza with a pizza saver Bags and boxes for transportThere are special padded transport bags and boxes for delivery. Some of these bags can be heated in order to keep the temperature at the desired level. Mostly, they can either be plugged to a socket or powered by the 12 volt car battery. This means that the insulation of pizza boxes themselves is less important. Carry bags insulate best when their lid is connected to the rest of the bag on one side and the remaining three sides can be attached to lid by a zip. A bag can contain about three to five pizza boxes. Pizza box with thermometerThe pizza boxes by Pizza Hut in Morocco and other countries have a thermometer indicator on the outside which color codes the temperature of the pizza inside. When the pizza is hot, the indicator shows the words "HOT" in red letters on a white background. However, if the temperature of the pizza goes below a certain value, the "Hot Dot" turns black and the words are no longer legible.— — — — — —These late night comics and Bill Maher like to jump on the wagon to make fun at professing Christians, but are?You do not go into an Indian restaurant to order a pizza— — — — — —Can I use Mexican Queso cheese on a pizza? Will anyone notice?If the queso fresco was made from UNPASTEURIZED milk, using it in a pizza would actually make it edible because of the heat treatment. Raw-milk queso fresco is responsible for a large proportion of the non-pulmonary tuberculosis among people of Mexican extraction living in the USA— — — — — —Have you tried the new Meat Pie Pizza @ Domino's Australia.. Give me your opinion if you've tried it?. Give me your opinion if you've tried it?— — — — — —Delicious PizzaDelicious Vinyl expanded its brand into restaurants when, in 2015, Mike partnered with Fred Sutherland, and his brother, Rick Ross, to open Delicious Pizza on West Adams in Los Angeles. The store is part pizza shop and part hip-hop museum as the owners display several pieces of memorabilia throughout the venue. A year later, the duo opened a Delicious Pizza on Sunset Boulevard in Hollywood. Both establishments hold several music events throughout the year, bringing food and fun to the community.— — — — — —Azzip PizzaAzzip Pizza, LLC is an American restaurant chain based in Evansville, Indiana, specializing in pizza. Azzip features unique, highly customized pizzas baked in a conveyor belt oven in front of customers. Azzip Pizza offers over 16 million variations including gluten-free and vegetarian options. Pre-created variations are sold on special occasions or as their "Pizza of the Month"— — — — — —Frozen PizzaFrozen Shakespeare's Pizza is available at grocery stores in Columbia, Mid-Missouri, Kansas City, St. Louis, and Springfield. Frozen Shakespeare's Pizza is also available for purchase online and ships to 23 states (including Missouri). Shakespeare's Frozen is also a popular fundraiser throughout the Midwest.
How Do You Eat Cheese?
I just eat it, Brick Curds are the best, but if you live where dairy is laughed at like California, I guess you need to do something with it, maybe steal the idea of pizza from Chicago, and call it your own, hahaha. The Midwest rules in cheese production, we have all the recipes from Germany, Denmark to France and Italy. Wisconsin is so diverse in ancestry it's almost crazy. Widmer's in Theresa Wisconsin is golden, their cheese is beyond anything you have ever tasted. Seriously, this is not an advert for them, but I take a car trip to there twice a year for the cheese.1. which pizza is the best:frozen pizza or traditional pizza made in restaurant?My favorite frozen pizza is Jack's. I like delivery, but sometimes a frozen one takes care of the cravings2. What should i have for dinner?Pizza with extra cheese and pepperoni. Have a glass of pink lemonade and a spritz of strawberry in it. Yum!3. Any teen sleepover food/snack ideas please?snacks: chips, dips, biscuits, chocolate! breakfast: pancakes? Lunch: pizza and some coke and milkshakes in between ^^4. I need food ideas for a get together?A great one I have is a tortilla pizza that everyone at my get togethers just love. I simply take a tortilla and add pre-bought marinara sauce and cheese and top it with veggies and meats and bake it like a pizza. The tortilla gets crisp and the cheese gets nice and gooey, it's perfect and it's better than pizza. For a more meaty finger food I love fried drumstick chunks. I buy a couple of pounds of drumsticks and I will ask my butcher to cut them in about 2-3 pieces depending on the size and I season them with salt, pepper, oregano, garlic powder, chili powder, and ill dredge them in flour and then deep fry them. They make for great small meat snacks and their delicious.5. Restaurant Pizza vs Home-made pizza question?It's practically Memorial Day weekend--are trying pizza on the grill! Pizzas cook dinner very swiftly on the grill, so earlier than you begin grilling them, be certain to have all of the apparatus and elements you want at hand. Apparatus includes a pizza peel (or a rimless baking sheet), a pair of tongs, a paring knife, a significant chopping board, and a pastry brush; components comprise the entire toppings and a small bowl of flour for dusting. Timing and coordination are central; if you are not sure of your ability degree, try cooking the first two pizzas one by one, then work as much as cooking the ultimate two in tandem. The pizzas are quality served sizzling off the grill but can also be kept heat for 20 to half-hour on a wire rack in a 200-degree oven. Hardwood charcoal and charcoal briquettes work equally well. Whichever you use, it is principal that the coals be unfold in an even layer over three-quarters of the grill bottom; coals placed any bigger will scorch the crust. Makes 4 9-inch pizzas Dough: 2 tablespoons extra-virgin olive oil 1 cup water (8 oz), room temperature 2 cups bread flour (11 oz.), plus more for work floor 1 tablespoon entire wheat flour (non-compulsory) 2 teaspoons sugar 1 1/four teaspoons desk salt 1 teaspoon on the spot yeast Topping: 1 1/2 kilos medium plum tomatoes (5 to six), cored, seeded, and cut into half-inch cube 3/4 teaspoon desk salt 6 oz fontina cheese , shredded (about 2 cups) 1 half oz. Parmesan cheese , finely grated (about 3/four cup) 1 recipe Spicy Garlic Oil (see associated recipe) half cup chopped fresh basil Coarse salt.6. what is your absolute favorite pizza....????Pepperoni pizza from Chuck E Cheese....YUMMMMM7. Poll: New York style pizza or Chicago style pizza?New york by far is better8. Pizza or cheeseburger? ? ?Cheeseburger every time9. Random Poll for the wickedly bored.?1. A bunch of sucky weather here in Ohio 2. They said i was a mistake to befriend 3. pizza, now and always. prob a bunch of crap like bologna 4. take him to the park and scare people 5. 2011 Chevy Camaro, but it has to transform 6. yes, i fit the criteria, wickedly bored
How to Make Pizza Blanca in Wood Fired Pizza Oven - White Pizza Recipe Posted by IlFornino New York
We are using the ilFornino Elite Chef's Edition to cook our white wood-fired pizza. The ilFornino Elite Wood Fired Oven is a traditional Pompeii shaped dome that locks the heat in for the ultimate cooking experience. It is a traditional Neapolitan that will make you cook like a true Pizzaiolo.The cooking time should be 90 seconds. You might have to dome the pizza. Once you place the pizza in the ilFornino Elite Chef's Edition let it sit until you see the crust starting to rise then spin it 45 degrees and make sure you return it back to the same spot. After 10 seconds, spin again and keep on spinning it until it is fully cooked from all sides.Take the pizza out of the oven it is now ready to serve. Enjoy and make sure to follow us on Facebook and Instagram. We are also happy to let you know the ilFornino Pizza Academy we will be hosting classes every month. We have several great classes. Our Pizzaiolos come from Italy to teach you how to make traditional Neapolitan and Roman-style Pizzas.The cooking time should be 90 seconds. You might have to dome the pizza. Once you place the pizza in the ilFornino Elite Chef's Edition let it sit until you see the crust starting to rise then spin it 45 degrees and make sure you return it back to the same spot. After 10 seconds, spin again and keep on spinning it until it is fully cooked from all sides.What are the best recipes of pizza you have found by yourself that became very tasty?First buy ingredients, including pizza sauce, mozzarella cheese. Then I thought the bacon and mushroom pizza was delicious and very simple. I made this flavor once myself. I like to eat the soft bottom of the cake, so I use high-gluten flour to make it softer, then add baking powder, and make the dough and ferment. After the dough has doubled in size, I will roll the dough flat and thin. I do not like a too thick bottom of the pizza, and then spread it on the bottom of the pizza pan. Use a small fork to fork some small holes. Just light it very shallowly. Do not cross the dough. Then brush with a thin layer of pizza sauce. Then cut the mushrooms and bacon into small pieces, mix them with the sauce, and spread them evenly on the bottom of the cake. If you like more ingredients, add more, and you can add onions. It depends on your preference. Put it in the oven and bake it. This is not a unified conclusion. You have to determine the temperature and time according to the temper of your oven, so pay more attention to it when baking, so as not to burn. Generally, put shredded cheese when it is fast-cooked. If you like it, put it a little more. After putting it, roast the cheese and it will be out of the oven. It feels good to eat while it is hot.What's wrong with my pizza sauce?Traditionally pizza sauce is not cooked. You sound like your making pasta sauce. My ex -husband owns two Italian restaurants. He was born and raised in Italy. Pizza sauce is raw tomato puree, herbs and a hand full of parmesan. Vegetables go on top the pizza. Good luck!why does pizza hut and domino's pizza taste better than little cesar's pizza?Because Little Ceasars uses the cheapest ingredients they can buy. You can buy a better tasting pizza from the frozen food section of your grocery store than you can at Little CeasarsChicago Pizza or New York Pizza?NYC baby! I like slices that do not require a knife & fork to eat!anyone who has worked in a pizza place?That's what your immune system is for. But for the record, everyone is required by law to wash their hands or to use sterilized gloves. So even if they touch the pizza after the oven cooks out all the germs, their own germs will not get on it.I need to lose weight fast?Cut out the pizza, and bagels. Have salad 2 or 3 times a week for lunch. Those nights, also have a Lean Cuisine for dinner. Try and walk 3 or 4 times a week, after dinner.
HARIZO Adalah Distributor Toko Jual MESIN DECK OVEN PEMANGGANG ADONAN ROTI PIZZA. Kami Mempunyai Banyak Pilihan Unggulan ALAT DECK OVEN PANGGANGAN BAKERY Maupun LEMARI KABINET PEMBESAR PENGEMBANG ADONAN KUE Yang Sering Dipakai Oleh Pengusaha Home Industri Rumahan Maupun Pabrik. Bagi Anda yang Membutuhkan PERALATAN MESIN PEMBUAT ROTI PIZZA HOME INDUSTRI / RUMAHAN DAN PABRIK Sistem MANUAL / OTOMATIS Silahkan Menghubungi Kami !! HARIZO Melayani Penjualan / Pembelian Dari Wilayah Denpasar Bali Badung Bangli Buleleng Singaraja Gianyar Jembrana Negara Karangasem Klungkung TabananTOKO Mesin Deck Oven Pizza PEO-33×6Oven roti merupakan salah satu perangkat yang biasa digunakan untuk membakar / memanggang adonan roti sampai matang sempurna. Oven roti / kue biasanya terbuat dari bahan stainless steel. Memiliki Dimensi Dalam 113 x 85 x 13 cm dan Dimensi Luar 133 x 106 x 36 cmHarga Mesin Pemanggang Pizza PEO-33×6 Rp. 12.350.000Spesifikasi Mesin Pemanggang Pizza PEO-33×6 :Voltage 380VFrequency 50/60HzPower 10. 38 KwBerat 100 kgDimensi Dalam 113 x 85 x 13 cmDimensi Luar 133 x 106 x 36 cmJUAL Kabinet Pemanggang Adonan Roti Pizza PEO-40×1Oven ini hemat gas karena vacum / tertutup, sehingga panas dalam ruang pembakaran tidak menyebar kemana-mana. Oksigen untuk api diambil dari ruangan terbuka dan disalurkan ke sistem pembakaran. Mesin Pemanggang ini berbahan stainless steel. Harga Mesin Pemanggang Pizza PEO-40×1 Rp. 5. 000. 000Spesifikasi Mesin Pemanggang Pizza PEO-40×1 :Voltage 220VFrequency 50/60HzPower 4.3 KwBerat 34kgDimensi Dalam 68 x 50 x 13 cmDimensi Luar 98 x 68 x 36 cmDISTRIBUTOR Mesin Pemanggang Pizza PEO-40×2Merupakan oven yang paling banyak dipakai, rata -rata usaha bakery mempunyai oven deck, karena oven deck paling gampang dipakai dan familier dengan para baker. Dari usaha rumahan, modern bakery yang di mall/ plaza, ruko-ruko sampai pabrik-pabrik, mengunakan oven ini baik untuk semua aplikasi produk maupun produk tertentu. Harga Mesin Pemanggang Pizza PEO-40×2 Rp. 7. 100. 000Spesifikasi Mesin Pemanggang Pizza PEO-40×2 :Voltage 220VFrequency 50/60HzPower 5.19 KwBerat 64kgDimensi Dalam 85 x 42 x 13 cmDimensi Luar 113 x 62 x 36 cmIMPORTIR Kabinet Pengembang Adonan Pizza RFL-12CPJika menggunakan mesin oven pizza maka proses pengovenan akan semakin mudah dan hasil dari olahan pizza juga akan matang secara merata sehingga akan sangat membantu sekali jika digunakan dalam menjalankan usaha. Mesin Pemanggang Pizza ini berbahan stainless steel. Harga Mesin Pemanggang Pizza RFL-12CP Rp. 12. 450. 000Spesifikasi Mesin Pemanggang Pizza RFL-12CP :Kapasitas 40 kg / jamDimensi 134x90x60 cmListrik 60 wattLPG 22.500 BTUBerat 155 kgFitur Pemanggang Adonan Pizza :• Burner atas & bawah• Body dari stainless steel• Deck dasar terbuat daru batu tahan panas• Suhu 30-400°C• Thermostat & Timer• Thermometer DigitalSUPPLIER Gas Baking Oven Pemanggang Pizza RFL-24CPGas baking oven Tipe RFL-24CP (oven pizza untuk panggang pizza). Mesin bakery ini berfungsi untuk industri pizza, restaurant dan lain-lain. Dengan Kapasitas Mesin 60 kg / jam dan Daya Listriknya mencapai 120 watt. Mesin pemanggang pizza ini berbahan stainless steelHarga Mesin Pemanggang Pizza RFL-24CP Rp. 24.450.000Spesifikasi Mesin Pemanggang Pizza RFL-24CP :Kapasitas 60 kg / jamDimensi 134x90x140 cmListrik 120 wattLPG 45. 000 BTUBerat 290 kgFitur Pemanggang Adonan Pizza :• Burner atas & bawah• Body dari stainless steel• Deck dasar terbuat daru batu tahan panas• Suhu 30-400°C• Thermostat & Timer• Thermometer DigitalKomitmen Kami Adalah Terus Berupaya Untuk Memberikan Penawaran Harga MESIN DECK OVEN PEMANGGANG ADONAN ROTI PIZZA Termurah / ALAT DECK OVEN PANGGANGAN BAKERY Maupun LEMARI KABINET PEMBESAR PENGEMBANG ADONAN KUE Untuk Anda. Diantaranya adalah layanan Konsultasi Pra maupun Pasca Pembelian terkait dengan Produk PERALATAN MESIN PEMBUAT ROTI PIZZA HOME INDUSTRI / RUMAHAN DAN PABRIK Sistem MANUAL / OTOMATIS dan Pengirimannya, serta Customer Care yang selalu siap setiap saat dan memberikan kepastian Garansi dengan batasan-batasan yang jelas agar tidak mengecewakan salah satu atau kedua belah pihak (penjual dan pembeli) di kemudian hari. Kami Tidak Menerima COD, Barang Langsung Dikirim Ke ALAMAT PENJUAL / PEMBELI yang Bisa Dijangkau Antara Lain Denpasar Bali Badung Bangli Buleleng Singaraja Gianyar Jembrana Negara Karangasem Klungkung TabananPEMASOK Mesin Pemanggang Adonan Pizza RFL-12PSSGas Pizza Deck Oven RFL 12PSS Gas Pizza Deck Oven adalah pemanggang roti pizza dengan burner atas dan bawah dengan body stainless steel. Mesin ini sangat cocok dipakai untuk usaha pembuatan pizza di restoran, rumah makan, hotel dan lain-lain.Harga Mesin Pemanggang Pizza RFL-12PSS Rp. 11.950.000Spesifikasi Mesin Pemanggang Pizza RFL-12PSS:Kapasitas 40 kg / jamDimensi 131x85x64 cmListrik 75 watt / 0. 33kg/jamBerat 118kgFitur Pemanggang Adonan Pizza :• Burner atas & bawah• Body full stainless steel• Adjustable Temperature ( 0 400'C )• Digital Controller Temperature Dispay• Roda ( Kecuali RFL-12PSS )AGEN Lemari Oven Adonan Roti Pizza RFL-24PSSDengan memakai mesin oven pizza kami, maka pembuatan pizza pun akan lebih gampang. Untuk Anda yang saat ini ingin memulai bisnis pizza atau mungkin ingin mengembangkan usaha pizza, gunakan mesin oven pizza kami. Mesin ini sangat cocok dipakai untuk usaha pembuatan pizza di restoran, rumah makan, hotel dan lain-lain. Harga Mesin Pemanggang Pizza RFL-24PSS Rp. 23.950.000Spesifikasi Mesin Pemanggang Pizza RFL-24PSS:Kapasitas 60 kg / jamDimensi 131x85x140 cmListrik 150 watt / 0.66kg/jamBerat 220kgFitur Pemanggang Adonan Pizza :• Burner atas & bawah• Body full stainless steel• Adjustable Temperature ( 0 400'C )• Digital Controller Temperature Dispay• Roda ( Kecuali RFL-12PSS )TOKO Mesin Pizza Deck Oven PEO-1Mesin oven pizza merupakan salah satu mesin yang dipakai untuk mengoven pizza. Untuk kemudahan dalam pembuatan pizza kini TokoAraprint telah menyediakan mesin oven pizza. Mesin pizza ini berkinerja memakai cara yang mudah dan gampang. Mesin ini berbahan stainless steel.Harga Mesin Pemanggang Pizza PEO-1 Rp. 5.350.000Spesifikasi Mesin Pemanggang Pizza PEO-1 :Voltage 220VFrequency 50/60HzPower 3. 01 KwBerat 54 kgDimensi Dalam 63 x 42 x 13 cmDimensi Luar 98 x 62 x 36 cmJUAL Mesin Deck Oven PEO-1MMesin oven pizza merupakan salah satu mesin yang dipakai untuk mengoven pizza. Untuk kemudahan dalam pembuatan pizza Harizo kini telah menyediakan mesin oven pizza. Mesin pizza ini berkinerja memakai cara yang mudah dan gampang. Cocok untuk yang ingin usaha kueHarga Mesin Pemanggang Pizza PEO-1M Rp. 5.350.000Spesifikasi Mesin Pemanggang Pizza PEO-1M :Voltage 220VFrequency 50/60HzPower 3.01 KwBerat 47 kgDimensi Dalam 68 x 50 x 13 cmDimensi Luar 98 x 68 x 36 cmDISTRIBUTOR Kabinet Pemanggang Adonan Roti Pizza PEO-33×3Dengan memakai mesin oven pizza kami, maka pembuatan pizza pun akan lebih gampang. Untuk Anda yang saat ini ingin memulai bisnis pizza atau mungkin ingin mengembangkan usaha pizza, gunakan mesin oven pizza kami. Memiliki Dimensi Dalam 113 x 42 x 13 cmHarga Mesin Pemanggang Pizza PEO-33×3 Rp. 10.850.000Spesifikasi Mesin Pemanggang Pizza PEO-33×3 :Voltage 220VFrequency 50/60HzPower 5. 94 KwBerat 98 KgDimensi Dalam 113 x 42 x 13 cmDimensi Luar 133 x 62 x 36 cmHubungi Kami !!HARIZODistributor Mesin Oven Roti DeckJl. Kalidami №26 SURABAYASebelah Timur Kampus Universitas AirlanggaSURABAYA Jawa — TimurTelp. Kantor : 031-5910365Telp./WA : 081231953422-081296716614Melayani Pengiriman Ke Seluruh Kota di IndonesiaDapatkan diskon khusus Untuk Pembelian MESIN DECK OVEN PEMANGGANG ADONAN ROTI PIZZA Sistem MANUAL / OTOMATIS ALAT DECK OVEN PANGGANGAN BAKERY, Kami membuka peluang bagi anda yang ingin menjadi agen kami dengan mendapatkan HARGA RESELLER LEMARI KABINET PEMBESAR PENGEMBANG ADONAN KUE. Untuk informasi SERVICE CENTER Produk PERALATAN MESIN PEMBUAT ROTI PIZZA HOME INDUSTRI / RUMAHAN DAN PABRIK bisa langsung Menghubungi Kami. HARIZO Tidak Melayani Pembelian Secara Kredit di Denpasar Bali Badung Bangli Buleleng Singaraja Gianyar Jembrana Negara Karangasem Klungkung TabananLocal Baker/Bakery in San Francisco Marina District....?relies upon on what variety of night existence you are searching for. once you are 17 i do not comprehend what variety of nightlife there is yet as quickly as you are over 21 the jetty is not the main suitable place. The nearer to downtown the greater issues there are to do.
How to Make Homemade Pizza From Scratch
• The hardest part of homemade pizza is taking the time to make a great dough.• Making your own pizza sauce is easy and worth it for a brighter, fresher flavor.• Mix your dough gently and allow enough time to proof for an artisanal pizza at home.Making pizza at home can be a fun activity with your partner or the whole family. The variety and combination of toppings is endless and each person can personalize their pie. At Lock & Key in Los Angeles, Chef Tony Hernandez serves three different types of pizza: Chicago deep dish, New York-style thin crust, and Sicilian-style pizza with a sourdough crust.Hernandez shares his dough-making and baking tips, so you can make a pie that looks like it came straight out of an artisanal pizza shop.Below, we break homemade pizza down into each of its components: dough, sauce, cheese, and toppings, making it easy to master at home.There are so many different styles of pizza, and many different types of flour can work for pizza dough depending on your preference. Superfine 00 flour is best for Neapolitan-style pizza, and Hernandez recommends it for a chewier bite. While all-purpose flour wo not create a dough that's quite as stretchy, it will result in a crispier crust. Quad Cities-style pizza includes malt in the dough for a sweeter, nutty flavor.Making tomato sauce for your pizza is simple and only requires a few ingredients. Westend61/Getty ImagesHernandez recommends making your own sauce using fresh ripe tomatoes, assuring that it's a lot less complicated than it seems. But if you are short on time, he says canned tomato sauce works too. "If you use traditional tomato sauce from a can, add herbs like basil, parsley and oregano to give it a little extra flavor," he says.There are a variety of cheeses you can use for your pizza. Westend61/Getty ImagesMozzarella is the most popular cheese for pizza for its simple, pure flavor that plays well with other ingredients as well as how easily it melts. But the sky's the limit, so feel free to experiment."I have used everything from Monterey jack, cheddar, and fontina to manchego, asiago, and truffle-infused cheese," Hernandez says. Grated cheese will yield a more evenly covered traditional pizza, whereas torn pieces of fresh mozzarella or any other cheese will create pockets of cheese."Most cheeses will melt so the texture is going to be soft, but you can use dry-aged cheese, like Parmesan or Grana Padano to garnish your pizza once it's out of the oven to get a different texture," he says.Classic pizza toppings include pepperoni, sausage, garlic, mushrooms, basil, and spinach. Hernandez recommends playing around with creative flavor combinations at home - maybe roasted cauliflower with tahini or blue cheese with figs and caramelized onions.Begin with a thin layer of sauce - too much sauce can make your crust soggy. "Put cheese evenly on top of the tomato sauce," Hernandez says. "After that, you can add the rest of your toppings, including any vegetables or meats."There are many different types of pizzas and pizza doughs, but for a simple pizza at home, use bread flour or all-purpose flour. Mix your water and flour gently with a touch of honey and olive oil to make the dough, and let your dough rest and refrigerate it overnight and for up to 48 hours. Then pull it out to temper at room temperature before the final shaping and baking. It's worth it to make your own sauce with flavorful tomatoes, and have fun with the cheese and topping combinations you choose. Depending on how crispy or soft you like your crust, you can bake your pie for longer or a shorter time at a higher temperature.Amounts of Potassium Sorbate, Calcium Propinate or Ascorbic Acid as preservative in doughNo to the potassium sorbate, because it will inhibit yeast growth. (Use potassium sorbate as a preservative in chemically-leavened goods such as cakes, cookies... even non-leavened things such as pie crusts. Just do not use it with yeast. )As for the calcium propionate, check my answer for details on the page to which you provided a link.Yes, you can use ascorbic acid along with calcium propionate -- but be sure you want the effects it will have on your dough -- such as finer, softer crumb structure and shorter rise/proof times. If you are after a sturdier, more open crumb, ascorbic acid might not be for you. If you want to try it anyway, start with the bare minimum amount. I have read suggested amounts of anywhere from 15 to 80 ppm (0.0015 to 0.0080%) of the flour weight. I've had good luck with about 70 ppm (0. 007 baker's percent) -- or roughly 1/16 of a teaspoon of the particular ascorbic acid per pound of flour that I have on hand. That would work out to just a shade over 1 teaspoons per 25-pound bag of flour! I recommend weighing (especially when working with large batches that can become expensive mistakes -- and be careful; a little goes a very long way!
When Ordering Pizza for a Group, If a Dispute Arises About What Toppings to Get, What Is the Best Wa
Take the number of peopleDivide by 2Order that many pizzasLet each person pick toppings1. Dispute credit card transaction with merchant or credit card company?Most merchants (also in Europe) are reasonable, and typically are willing to work with you. If it does not work, you can always go to the credit card company and have the charge reversed.None of this has any effect on your credit score (except if you do nothing and then do not pay your credit card bill).For the future: when a transaction supposedly would oes not go through', have them write this on the receipt and give it to you. Only then pay cash. I am travelling 100 days a year in Europe, using my US credit cards all the time, and there were never any issues - this is not a common problem2. Credit Card dispute - what are my rights?You can call the merchant and find out what the charges were for. After that, dispute the charges with your credit card company. Write a letter to your credit card company with the account information of the fraudulent charges, the dollar amount of the transaction and the description of the problem. Make sure you let them know why you feel that the information was not supposed to be charged to you.3. South Indians & North Indians - Race dispute!?Unfortunately the Indian history is totally aberrated by the then British rulers and no interest was shown by any one to rewrite the history making a thorough study and research !4. Can you help settle this dispute between my fiancé and I?Ask him if it was his niece (or some one close to him - sister, cousin, etc) in her position, would not he want her to be able to stay with her cousin? unless it is a small wedding, some people will only get a passing hello from the two of you because of the busy-ness! he will probably barely notice her5. property line dispute?So she rebuilt the fence where the old one was and then started putting stuff up on your side of the new fence???? That's bizarre. In my state, if a fence or boundary is put up in a disputed area and stands for 2 years without the other party tearing it down or disputing it, then it becomes the new property marker. These laws vary from state to state, however. It sounds as if you probably would have a case, because she bought the property with the fence up and there is an assumption when you buy a residence that the fence serves as a property line. That having been said, I am not a lawyer, so my thoughts are based on my own reasoning and experiences, not absolute factual knowledge6. Can you dispute that today's America has been run by the illuminati with the agenda towards fascism?It is indeed run by the Illuminati. More specifically the Zionists. Yes, Zionists Jewds and the Kabbalah are the Illuminati After 9/11, their lobbyists and neoconservative engineered a plan that has America at war in the middle east and Afghanistan. Their friends selling weapons got rich, their friends in oil companies got rich, the despots they support were happy to see rivals vanish and they themselves got richer and more powerful. their fiends in wall street swindled the American people while we continue to directly give Israel over 3 Billions each year The simple truth is that Israel is just using the US and may eventually bring about its downfall, most probably by a strike on the international standing of the dollar, which will shatter confidence in the national currency reserves of countries, and in international share markets. The international banking system will then come more and more under control of the International Financiers and their cohorts. Their plan is world domination through the One world government which they will control. If we get suckered into attacking Iran and doing the dirty job, Israel will control it all and effectively rule the world. Their money people are already the shadow government in the US7. To file a credit report dispute?Are you sure you were an authorized user? You were probably a joint card holder. If you were authorized - call the credit card company. They might take your name off the card - and the item will eventually fall off your credit reports. If you were joint with them - sorry - you owe. What does your credit report say you are? This info is clearly on your credit reports. Get them at Annual Credit Report.com /
WTF News: It's Weird, True and Funny
Dress makers have rolled out one of the world's longestbridal gowns-- measuring in at a staggering 4,100 metres. Workers at Xiangxunshangu stretched the extra material, which was worn by a model, out for miles over a flower field in Chengdu, South West China.A month was spent creating the wedding masterpiecein a bid to seta new Guinness World Record. It measures 1,123 metres longer than the current gown holding the record. The wedding dress is 1.5 metres in width and for any bride wanting to get their paws on the stunning creation it comes in at a pricey cost of around £40,000 ( Rs 40 lakh).A Louisiana restaurant is offering discounts to patrons who pack heat! Bergeron's Restaurant in Port Allen is offering a 10 per cent discount on their Cajun delicacies to visitors who are carrying guns. "I just need to see a weapon," said owner Kevin Cox. "I need you to be carrying a gun. As long as everybody has a gun we're all the same size."Cox said the idea began as a way to show his appreciation for police officers who make up a lot of his business. When gun-carrying civilians noticed the show of respect and wanted to also receive the discount, he decided to make the rule equal for all visitors.Meet the man who has spent a whole lot of dough on amassing the world's biggest pizza box collection. Scott Weiner has spent 15 years building up his whopping collection and now owns more than 750 boxes, including some of the rarest from around the world.The 32-year-old has collated cardboard creations from over 45 different countries, including one designed and signed by legendary tattooist, Ed Hardy.TV cartoon favourite SpongeBob SquarePants isa violent bully who corrupts children's minds, officials in Kazakhstan have ruled. Its education ministry viewed several episodes and is now telling parents not to let their children watch the surreal animated show.They say the cartoon character creates a culture of hooliganism, violence and bullying.Zabira Orazalieva, chairman of the Committee for the Protection of Children's Rights, said the cartoon character "has a negative impact of the minds of children".She said: We witnessed how SpongeBob regularly inflicts violence on others in his community and seems to enjoy what he does. This has a detrimental effect on children."Japan's finest gadget minds have come up with a discreet, convenient solution for the outsize screens of phones such asiPhone 6 Plus. No, wait, they haven't-it's a giant plastic thumb. The'Yubi Nobiiru' (this translates as 'stretched finger') is just £9 (Rs 900). Maker Thanko says that the giant plastic thumb has seen 'steady' sales since its launch.A new London restaurant is selling what could be the most expensive cocktail in the world, setting drinkers back almost £9,000 (Rs 9 lakh) per glass. Gigi's, in Mayfair, created the signature drink for actress and singer Grace Jones, who appeared in James Bond film alongside Roger Moore. She attended the restaurant's launch on Friday night with friend Boy George. "The Gigi" is a take on the champagne cocktail for the fabulously rich of Mayfair, using 1990 vintage Cristal and 1888 Samalens Vieille Relique Vintage Bas Armagnac brandy. It is topped off with "lashings" of gold leaf, Angostura Bitters and sugar.A Californian firm has come up with weed-laced chocolate bar that is reportedly ideal for 'cannabis patients with a love for chocolate and a refined palate'. Kiva say that their chocolate, 'meticulously crafted from the purest ingredients', has hints of brown butter and a silky, creamy finisForget a lock of hair or a hand print, the new way to remember your newborn is with jewellery made from breast milk.Designed by mother-of-three Allicia Mogavero founder of Mommy Milk Creations, the bizarre keepsakes encase the mother's milk in a variety of pendants, rings and bracelets.Alicia enjoyed breastfeeding her child so much that she wanted to find a way to preserve and commemorate that magic - and so her company Mommy Milk Creations was born.A skeleton of an Ice Age dinosaur is residing at Summers Place Auctions in Billinghurst, West Sussex, after a private collector from Eastern Europe asked the firm to sell it on his behalf. The almost complete skeleton, which is believed to be made up of more than 150 bones, includes the tusks, making it extremely rare, a Summers Place spokeswoman said.At 11 feet 6 inches tall (3.5 metres) and 18 feeet long (5.5 metres), the mammoth might have weighed up to six tonnes in its lifetime.
no data

Copyright © 2020 Coffee bag - Guangzhou tianci packaging industry Co,. Ltd. | Sitemap