I Have No Life...i Go to Work...go Home....cook...eat..and Go to Sleep?

i have no life...i go to work...go home....cook...eat..and go to sleep?

I Have No Life...i Go to Work...go Home....cook...eat..and Go to Sleep? 1

You get what you put into life. If you think it will lead to depression it probably will. think positive. Get out more often. Sounds like you do not exercise. There are a lot of things you could do. there are dvd with exercise programs that you can do in your home. You will feel better and look better

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What is a simple recipe for old fashion home cooked dressing (stuffing)...?

Stuffing is what you put in something, Dressings for the plate Southwestern Cornbread Dressing Ingredients: 5 cups cornbread, coarsely crumbled 4 English muffins, coarsely crumbled 3 mild green chilies, roasted, peeled, seeded and chopped 1 red bell pepper, roasted, peeled, seeded and chopped 3/4 cup pine nuts, toasted 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley 1-1/2 teaspoons chopped fresh basil 1-1/2 teaspoons chopped fresh thyme 1-1/2 teaspoons chopped fresh oregano 1 pound Italian turkey sausage 3 cups chopped celery 1 cup chopped onion 2 to 4 tablespoons turkey broth or water Preparation: In large bowl combine cornbread, muffins, chilies, red pepper, pine nuts, cilantro, parsley, basil, thyme and oregano; set aside. In large skillet over medium-high heat, saut turkey sausage, celery and onion 8 to 10 minutes or until sausage is no longer pink and vegetables are tender. Combine turkey sausage mixture with cornbread mixture. Add broth or water if mixture is too dry; set aside.

I Have No Life...i Go to Work...go Home....cook...eat..and Go to Sleep? 2

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What is your favorite home cooked Indian meal?

Thanks for A2A. My favourite home cooked Indian meal is whatever my mom cooks especially her south Indian style sambhar and rice with homemade ghee

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Home-cooked treats ideas for

Candied Walnuts 2 c. sugar 1/2 c. water 1 teaspoon vanilla 4 c. walnut halves & pieces (pecans work well, too) Bring sugar and water to a boil over high heat in large saucepan. Boil 1 min. stir in vanilla and walnuts; stir until coating sets. spread on cookie sheet and cool. _______________________ Microwave Peanut Brittle in a 4 cups glass measuring cup, stir together: 1 cup of sugar and 1/2 cup of corn syrup; microwave for 4 minutes stir in 1 cup of raw peanuts; microwave for 4 minutes stir in 1 tablespoon of butter and 1 teaspoon of vanilla; microwave 2 minutes gently stir in 1 teaspoon of baking soda pour onto lightly greased cookie sheet allow to cool and store in airtight container --Katie B., Yahoo Answers ________________________ Salty Dogs (like PayDay Candy bars) 1 (12-ounce) package butterscotch chips 1 cup marshmallow cream 1/2 cup nonfat instant powdered milk 1 teaspoon vanilla extract 1/2 bag caramel candies, approximately 22 pieces 2 tablespoons milk 2 cups salted cocktail peanuts, coarsely chopped In a medium size glass bowl, melt the butterscotch chips in the microwave on high for 2 minutes. Remove bowl and stir in the marshmallow cream and powdered milk. Add the vanilla and mix well. The mixture will be very thick. At this point use your hands and knead the mixture almost like bread dough. Roll the mixture into walnut size pieces and shape like your little finger. Place finger shapes onto waxed paper to set. In a separate bowl, melt the caramels and milk together in the microwave on high for 1 1/2 to 2 minutes. Remove from microwave and stir well. Roll set fingers into the caramel, making sure the caramel is not too hot and will burn your fingers. Once rolled in caramel, immediately roll in chopped nuts, and place back on the waxed paper to harden. --Paula Dean _________________________ Microwave Caramel Popcorn 1 c. brown sugar 1 stick margarine 1/4 c. white karo syrup ½ tsp. salt 3-4 qts. popped corn ½ tsp. soda In a 2 qt. Pyrex dish, mix all ingredients except soda and popcorn. Bring to boil in microwave and cook 2 minutes. Remove from microwave and stir in soda. Spray a large brown grocery bag with Pam. Put popped corn in bag. Pour caramel mixture over it. Fold bag down a couple of times, shake it. Put in microwave 1½ minutes. Take it out. Shake well again. Microwave another 1½ minutes. Pour into a bowl and cool. Can add pecans and red candied cherries for Christmas. This is always so good and works every time. ________________________ Rajun Cajun BBQ Sauce 1/2 C. Dark Brown Sugar plus 1 Tbsp. 1/2 C. Blended Bourbon 1/2 C. Heinz Ketchup 2 tsp. Liquid Smoke 1 clove garlic mined 1 Tbsp. minced Onion In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining . Stir until all is well blended. Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks away. You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400-degree oven covered for about 30 minutes. _________________________ APRICOT WALNUT TEA BREAD 1 cup dried apricots 1½ cups boiling water 2½ cups flour 1 Tbsp. baking powder ½ tsp salt 1 egg 1 tsp vanilla 1 cup sugar ½ cup vegetable oil 1 cup coarsely chopped walnuts Preheat oven to 350°. Grease a 9" loaf pan. Cut the apricots into small pieces & place in a bowl. Add the boiling water; set aside to cool. Sift the flour, baking powder & salt & set aside. In a large bowl, combine the egg, vanilla, sugar & oil; beat until blended. Gradually add the apricot mixture, beating constantly. Add the flour mixture & beat until smooth. Stir in the nuts. Scrape the dough into the prepared pan. Bake 1 hour. Let the bread cool in the pan for 10 minutes, then loosen with spatulas & transfer to a rack. Cool. Wrap in foil & store in the refrigerator at least 12 hours before serving. _______________________ LISA'S MOLASSES PUMPKIN BREAD 1/3 C shortening or butter 1 cup brown sugar 2 eggs 1/2 cup molasses 1 cup pumpkin or banana or sweet potato 1/3 cup heavy cream 2 cups flour 1/4 tsp baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla or nocello (walnut liqueur) 1 cup chopped walnuts Cream shortening and sugar. add eggs. Add molasses, cream and pumpkin. Add remaining ingredients and mix it all up. Bake at 350ºF in a greased loaf pan for 1 hour or until a toothpick comes out clean.

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