How Do You Eat Cheese?

I just eat it, Brick Curds are the best, but if you live where dairy is laughed at like California, I guess you need to do something with it, maybe steal the idea of pizza from Chicago, and call it your own, hahaha. The Midwest rules in cheese production, we have all the recipes from Germany, Denmark to France and Italy. Wisconsin is so diverse in ancestry it's almost crazy. Widmer's in Theresa Wisconsin is golden, their cheese is beyond anything you have ever tasted. Seriously, this is not an advert for them, but I take a car trip to there twice a year for the cheese.

1. which pizza is the best:frozen pizza or traditional pizza made in restaurant?

My favorite frozen pizza is Jack's. I like delivery, but sometimes a frozen one takes care of the cravings

2. What should i have for dinner?

Pizza with extra cheese and pepperoni. Have a glass of pink lemonade and a spritz of strawberry in it. Yum!

3. Any teen sleepover food/snack ideas please?

snacks: chips, dips, biscuits, chocolate! breakfast: pancakes? Lunch: pizza and some coke and milkshakes in between ^^

4. I need food ideas for a get together?

A great one I have is a tortilla pizza that everyone at my get togethers just love. I simply take a tortilla and add pre-bought marinara sauce and cheese and top it with veggies and meats and bake it like a pizza. The tortilla gets crisp and the cheese gets nice and gooey, it's perfect and it's better than pizza. For a more meaty finger food I love fried drumstick chunks. I buy a couple of pounds of drumsticks and I will ask my butcher to cut them in about 2-3 pieces depending on the size and I season them with salt, pepper, oregano, garlic powder, chili powder, and ill dredge them in flour and then deep fry them. They make for great small meat snacks and their delicious.

5. Restaurant Pizza vs Home-made pizza question?

It's practically Memorial Day weekend--are trying pizza on the grill! Pizzas cook dinner very swiftly on the grill, so earlier than you begin grilling them, be certain to have all of the apparatus and elements you want at hand. Apparatus includes a pizza peel (or a rimless baking sheet), a pair of tongs, a paring knife, a significant chopping board, and a pastry brush; components comprise the entire toppings and a small bowl of flour for dusting. Timing and coordination are central; if you are not sure of your ability degree, try cooking the first two pizzas one by one, then work as much as cooking the ultimate two in tandem. The pizzas are quality served sizzling off the grill but can also be kept heat for 20 to half-hour on a wire rack in a 200-degree oven. Hardwood charcoal and charcoal briquettes work equally well. Whichever you use, it is principal that the coals be unfold in an even layer over three-quarters of the grill bottom; coals placed any bigger will scorch the crust. Makes 4 9-inch pizzas Dough: 2 tablespoons extra-virgin olive oil 1 cup water (8 oz), room temperature 2 cups bread flour (11 oz.), plus more for work floor 1 tablespoon entire wheat flour (non-compulsory) 2 teaspoons sugar 1 1/four teaspoons desk salt 1 teaspoon on the spot yeast Topping: 1 1/2 kilos medium plum tomatoes (5 to six), cored, seeded, and cut into half-inch cube 3/4 teaspoon desk salt 6 oz fontina cheese , shredded (about 2 cups) 1 half oz. Parmesan cheese , finely grated (about 3/four cup) 1 recipe Spicy Garlic Oil (see associated recipe) half cup chopped fresh basil Coarse salt.

6. what is your absolute favorite pizza....????

Pepperoni pizza from Chuck E Cheese....YUMMMMM

7. Poll: New York style pizza or Chicago style pizza?

New york by far is better

8. Pizza or cheeseburger? ? ?

Cheeseburger every time

9. Random Poll for the wickedly bored.?

1. A bunch of sucky weather here in Ohio 2. They said i was a mistake to befriend 3. pizza, now and always. prob a bunch of crap like bologna 4. take him to the park and scare people 5. 2011 Chevy Camaro, but it has to transform 6. yes, i fit the criteria, wickedly bored

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